Culinary workshop and tasting event where participants create traditional mojos from local fresh ingredients, enjoy the authentic taste, and listen to entertaining tales about the history and travel routes of iconic Canarian foods, including their name origins. Located in the historical village of Chirche in South Tenerife, with views of ancient terrace fields and threshing grounds. Offers insight into taste pairing, hands-on activity using mortar and pestle, and refreshments.