Description Join us on Thursday, February 24, for a winter cellar tour courtesy of Wine Ranger and hosted by Jamie Frank. Enjoy 5 outstanding wine selections paired with expertly curated dishes from the culinary experts at Bostwick Lake Inn to create a stunning 5-Course Romantic Wine Dinner!

1st Course Mushroom Bruschetta – grilled ciabatta, pebble creek mushrooms, caramelized onions, crispy leeks Paired with Cardwell Estate Rose of Pinot Noir, OR

2nd Course Creamy Tomato & White Bean Soup Paired with Louis Jadot Chardonnay, France

3rd Course Baby Kale Ceasar – baby kale, ceasar dressing, white anchovies, housemade foccacia croutons, shaved parmesan Paired with John's Bay Sauvignon Blanc, Chile

4th Course Braised Pork Shank – cauliflower mashed potatoes, braising liquid & chives Paired with Catalpa Malbec, Argentina

5th Course Cherries Jubilee – à la mode Paired with Banfi Rosa Regale Bracetto D'Aqui, Italy