In March, bake cinnamon buns with cream cheese topping together with Maibeli. Maibeli shares her favorite recipe inspired by childhood memories and London experiences. Fill the museum kitchen with cinnamon aroma. Maibeli loves food culture and Kalamaja, curated the exhibition 'How Does Kalamaja Taste?' and 'Kalamaja Cookbook', and is the new director of Kalamaja Museum since January. 'Kalamaja maitsed' are meetings in the museum kitchen where participants prepare dishes guided by current and former residents using timeless recipes, taste them, and receive recipes.