Part of the exhibition 'Hansa Hiilgus. How Wealth Was Created in the Middle Ages' at Estonian History Museum's House of the Great Guild. Historian Inna Jürjo discusses Hanseatic merchant's dining table, luxury flavors, food choices, and customs reflecting social status and trade networks. Covers daily meals and obligatory feasts. Inna Jürjo (Tallinn University) is a PhD in history specializing in medieval urban culture and food culture. Tickets 14/9€, free with museum card. Includes access to exhibitions. Last lecture: May 9, 2026, Martin Malve 'Drinking in the Middle Ages'.