Easter Lunch: Brazilian Flavors is a celebration of Brazilian cuisine served in an elegant buffet format at CipóRestô – Grand Mercure São Paulo Vila Olímpia, ideal for family and friends. Date & Time: April 5th, 12:30 PM. Duration: 3h 30m. Age: all ages, children under 5 free. Accessibility: wheelchair accessible.

Menu - Buffet: Appetizers: Caesar Salad, Mesclun Salad, Grilled asparagus salad with quail eggs and mustard vinaigrette, Babaganush, hummus and breads, Moroccan couscous, Grilled vegetables with pesto, Salmon terrine with herbs and lemon, Pineapple carpaccio with pink pepper, Guacamole and nachos, Cheese and cold cuts board, Antipasti. Sauces: Caesar, Mustard, Herb, Pesto, Fruit vinaigrette. Hot Dishes: Braised lamb with crispy herb farofa, Mousseline of mandioquinha, Brandade Zé do Pipo, Vegan moqueca, Casserole of fresh vegetables, Rustic potatoes with garlic and rosemary, White rice, Brown rice. Stations: Pasta station, Grilled station. Desserts: Fraisier, Passion fruit macarons, Carrot truffles with chocolate, Coconut pudding, Chocolate and hazelnut profiteroles, Lemon mousse (rabbit), Passion fruit quindim (gluten-free and lactose-free), Pistachio cannoli (plant-based), Chocolate break-break – various flavors, Easter egg decoration.

A complete buffet celebrating the diversity and richness of Brazilian gastronomy.