Limoncello making workshop where participants learn step-by-step to create homemade limoncello tailored to their taste. Activities include: introduction and workshop structure, limoncello origins and Italian background, tasting homemade vs store-bought, selecting ingredients like lemons and alcohol with tips, practical lemon peeling and infusion, sugar and water calculations for balance, straining and syrup preparation, mixing limoncello and bottling. Storage, serving suggestions, and usage ideas provided. Duration: about 2-2.5 hours. Trainer: Raik Eek, cocktail enthusiast and home bartender who perfected limoncello during bar closures, emphasizing personalized sweetness, strength, and lemon flavor.