Join us on Thursday, February 26th in The River Room, second floor for our "Winter in the Alps" theme.   Please review the menu as dietary alterations are not accommodated. Menu subject to change at chef’s discretion.

MENU: 

1st Course: Cheese Fondue Sausage & Cabbage Soup Venison Slider Mulled Wine 

2nd Course: Short Rib Wellington with Wild Mushrooms  Aperol Spritz   Swiss Dessert Trio Smoked Rosemary Old Fasioned

DEPOSITS ARE NON-REFUNDABLE! Contact [email protected] for any questions. Please add your name to the waitlist if tickets are sold out for a dinner. Depending on these responses we may add additional dinners to our calendar. 

Tickets will be $80 per person for this dinner. A deposit of $40 is required for purchasing a ticket. A final bill will be presented to you at the end of the dinner. Tax and Gratuity will be added to this bill.