Two-day intl gastronomy conference: visionaries/innovators/creators. Kitchen pros, restaurant leaders, food tech/sustainability experts. Talks: dining trends, fermentation/sustainability, gastronomy future, innovation, service, concepts. Speakers intl platforms/restaurants. Live demos, lunches by local chefs (seasonal/sustainable/creative). New ideas/collaborations. Organizers: Bocuse d’Or Lithuania (global network since 1987 Lyon). Fosters creativity/innovation/knowledge/sharing, food as culture/art.