Annual Champagne Gala Dinner featuring Chefs de Cave, winemakers, growers, and great-house delegations. Hosted by Gilles de la Bassetiere (President of De Venoge), Aigars Nords, and Peter Liem. Menu by chef Kaspars Barsukovs includes oysters, tartares, cod wings, smoked bone marrow, turbot & duck, salads, Brussels sprouts, and dessert. Champagnes poured from festival guests like De Venoge Princes Brut Magnum, 2016 Moët & Chandon Grand Vintage Brut, Étienne Calsac Les Rocheforts, and more. Bring your own Champagnes to share. Part of Bubble Parade.