Description Join us on Tuesday, March 24, for a wine cellar tour courtesy of Wine Ranger and hosted by Jamie Frank. Enjoy 5 outstanding wine selections paired with expertly curated dishes from the culinary experts at Bostwick Lake Inn to create a stunning 5-Course Winter Reserve Wine Dinner!

1st Course Sesame Seared Scallops – cashews, snow peas, pearl onions, edamame, ginger-sweet soy sriracha Paired with HB Picpoul de Pinet, France

2nd Course Butternup Apple Bisque – toasted pumpkin seed Paired with Le Jade Chardonnay, France

3rd Course Arugula & Spinach Salad – bleu cheese, green apples, dried cherries, apple cider reduction dressing Paired with Hugl Gemischter Satz, Austria

4th Course Duck Breast – cider currant chutney, multi-colored quinoa, sweet corn garlic purée, corn shoots Paired with Willamette Valley Vinyards Founders Reserve Pinot Noir, OR

5th Course Chocolate Gateau – flourless gran marnier laced chocolate cake, berries, chambord whipped cream Paired with Taylor Fladgate 10 Year Tawny Port, Portugal